Job Summary: We are seeking a passionate baker with expertise in doughs to support the daily production of a European-style bakery, following recipes and collaborating as part of a team. Key Highlights: 1. Opportunity for growth and development in a young project 2. Positive work environment with focus on quality and technique 3. Team collaboration for daily success Baker – European-Style Bakery (San Pedro Garza García) Job Description We are looking for a person passionate about baking and doughs, eager to learn, work collaboratively, and grow with us. We are a European-style bakery focused on quality, technique, and a positive work environment. If you have experience working with doughs and wish to develop your skills within a young project, this vacancy is for you. What will you do on a daily basis? * Support daily production: shaping, baking, and filling doughs. * Prepare croissants, viennoiserie, and other items (experience with lamination is an advantage). * Follow established recipes and procedures with attention to detail. * Maintain a clean and organized workspace. * Collaborate with the team to achieve daily objectives. What we offer: * A positive work environment and real opportunities for growth within the team. * Stability and professional development in a young, growing company. What we are looking for: * Minimum 6 months’ experience working with doughs (baking, viennoiserie, pastry). * Experience with laminated doughs (croissants, Danish pastries, etc.) is desirable. * Organization, responsibility, and commitment to doing things well. * Dedication to cleanliness and teamwork. Position Details: * Full-time (6 a.m. to 2 p.m.) * On-site employment in San Pedro Garza García. Employment Type: Full-time Salary: Starting from $11,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for an indefinite-term contract * Medical expense insurance * Additional vacation days or paid leave Experience: * Baking/Lamination: 1 year (Mandatory) Work Location: On-site employment