baker

Description

Job Summary: We are seeking an experienced baker to produce bakery items while maintaining flavor, presentation, and hygiene, and meeting quality standards. Key Highlights: 1. Preparation of traditional sweet bread, croissant dough, and puff pastry. 2. Knowledge of food hygiene and handling regulations. 3. Ability to work under pressure and meet delivery deadlines. Job Objective: * Produce bakery items while preserving flavor, presentation, and hygiene, in compliance with established standards. Job Requirements: * Minimum 2 years of experience as a baker in a bakery or pastry shop. * Knowledge of preparing traditional sweet bread, croissant dough, sponge cake, puff pastry, among others. * Knowledge. * Operation of ovens, mixers, laminators, among others. * Knowledge of food hygiene and handling regulations. * Ability to work under pressure and meet delivery deadlines. * Punctuality and responsibility. * Availability for morning shifts. Main Responsibilities: * Prepare doughs, batters, and ferments according to established recipes. * Produce sweet bread. * Understand and apply kneading, fermentation, baking, and cooling times. * Maintain cleanliness and order in the work area. * Check supply inventory and report shortages. * Meet established quality standards. Desired Competencies and Attitudes: * Communication. * Openness to change. * Organization. * Sense of urgency. * Teamwork. * Attention to detail. * Commitment to quality. Education: * Technical degree in gastronomy, baking, or pastry preferred. Employment Type: Full-time, Indefinite-term Salary: $2,800.00 - $3,300.00 per week Benefits: * Salary increases * Savings fund * Employee discount * Discounts and preferential pricing * Flexible schedules * Free uniforms Experience: * Production: 1 year (Preferred) * Personnel management: 1 year (Preferred) Work Location: On-site employment