BAKER

Description

Job Summary: The Artisanal Baker will produce bread and pastries using traditional techniques, ensuring quality, flavor, and presentation through manual processes and natural fermentation. Key Highlights: 1. Artisanal bread and pastry production using traditional techniques 2. Use of manual processes and natural fermentation 3. Focus on quality, flavor, and presentation Job Offer BAKER Location: Acapulco de Juárez, Guerrero Company: RESTAURANTE EL JAGUAR Posted on May 12, 2026 Valid until May 17, 2026 Net Monthly Salary $10,500\.00 Apply Folio: 21133234 Description The Artisanal Baker will be responsible for producing bread and pastries using traditional techniques, ensuring quality, flavor, and presentation by employing manual processes and natural fermentation—key elements distinguishing the restaurant’s gastronomic offering. Requirements * Required education level: Junior high school / technical junior high school * Experience: 1 \- 2 years as a BAKER * Knowledge(s) and tool(s): + Artisanal baking techniques + Traditional baking: + Stone or gas ovens * Language(s): + None * Skill(s) and competency(ies): + Work quality + Creativity and innovation + Results orientation + Analysis and problem-solving + Customer orientation + Stress tolerance + Continuous improvement * Candidate availability: + No travel required Schedule Some days Full-time 06:00 \- 14:00 Schedule clarification: Flexible schedule availability Functions and activities * Manual dough preparation * Natural fermentation The company offers * Statutory benefits * Indefinite-term employment contract Recruitment process * ATTEND THE SNE ACAPULCO OFFICES \- LINKAGE WITH THE JOB OFFERING * THROUGH THE EMPLOYMENT PORTAL \- EMAIL * Start date of your recruitment process: May 12, 2026 * Duration of the recruitment process: 2 Weeks