Baker

Description

Job Summary: Responsible for producing high-quality bakery items, following recipes, techniques, and quality and hygiene standards to ensure freshness and flavor. Key Highlights: 1. Creation of high-quality artisanal bakery products 2. Mastery of fermentation and baking techniques 3. Collaborative and creative work environment **Baker Shift** Responsible for producing high-quality bakery items, following recipes, techniques, and quality and hygiene standards, ensuring freshness, flavor, and proper presentation according to the production manual. ***Responsibilities*** * Prepare dough (kneading, fermentation, and shaping) * Bake bread, pastries, and other products. * Follow recipes and monitor production timelines. * Verify quality of ingredients and final product. * Maintain a clean and organized work area. * Manage basic inventory of supplies (raw materials). * Adjust processes based on environmental conditions (temperature, humidity); decorate or finish products (as per bread type) ***Education and Requirements*** * Bachelor's degree in Gastronomy or related field OR at least 3 years of prior experience in a similar position within an artisanal bakery * Knowledge of fermentation, shaping, and baking techniques. * Ability to work early or rotating shifts. ***Skills*** * Organization and cleanliness; teamwork and self-management * Precision in following recipes * Creativity in artisanal baking Salary: $12,000\.00 per month Benefits: * Flexible working hours * Option for indefinite-term contract * Life insurance * Free uniforms Workplace: On-site employment