Description
Join our team—we are seeking a Baker/Pastry Chef for an industrial cafeteria
WORK LOCATION: Near Patio Santa Fe
REQUIREMENTS:
* Bachelor's Degree in Gastronomy or Technical Diploma in Food and Beverages
* Minimum 1.5 years of experience in this position or similar
* Knowledge of hygiene standards and the Distintivo H certification
RESPONSIBILITIES:
* Clean kitchen equipment and utensils.
* Weigh flour and other ingredients to prepare dough.
* Adjust temperature settings.
* Mix various ingredients to prepare fillings.
* Decorate.
* Follow recipes precisely.
* Ensure we deliver fresh and delicious products to our customers.
* Knowledge of and compliance with Norms 605 and 251, as well as hygienic and quality management practices for food (Distintivo H).
* Organize and structure the work team.
Employment Type: Full-time
Salary: $16,000.00 per month
Benefits:
* Cafeteria service
* Free uniforms
Workplace: On-site employment