Baker

Description

Job Summary: A leading airline catering company is seeking an experienced Baker for dough baking operations, oven operation, and ensuring proper cooking and decoration of products. Key Highlights: 1. Expert knowledge of sourdough, puff pastry, and laminated dough baking. 2. Operation and control of ovens and proofers to ensure quality. 3. Ability to work in a team and handle high temperatures. **Join our team!** A leading airline catering company is currently recruiting a **Baker**, due to operational expansion. **Requirements:** * Knowledge of sourdough, puff pastry, and laminated dough baking. * Experience: Minimum 2 years. **Responsibilities:** * Operate ovens and proofers. * Ensure proper cooking, rotation, and labeling of products. * Remove proofing racks from cold storage and transfer them to the proofer. * Verify raw materials required for product decoration. * Decorate bread and savory items. * Complete records (proofing, oven use, cooking). * Monitor yield loss and maintain production logs. * Deliver bread on time and as scheduled. **Competencies:** * Teamwork. * Ability to stand for extended periods, handle heavy trays, and withstand high temperatures. * Attention to detail to achieve precise cooking points. If you meet these qualifications, apply now. Send your CV to 5a5a4a7a9a4a2a4a3a0 with Lic. Priscila Vergara—success in the process! Employment Type: Full-time, Indefinite term Salary: Up to $10,900.00 per month Benefits: * Transportation assistance or service * Savings fund * Life insurance * Cafeteria service * Complimentary uniforms * Grocery vouchers Work Location: On-site employment