Description
Position Summary:
We are seeking a professional with experience in leadership and personnel management to supervise operations, manage inventory, and ensure excellent customer service at the branch.
Key Highlights:
1. Opportunity for professional growth
2. Ongoing training for skill development
3. Performance-based bonuses and competitive salary
**REQUIREMENTS**
\* Experience in personnel management.
\* Experience in restaurants or fast food (preferred).
\* Leadership and teamwork skills.
\* Flexible availability.
\* Education: Minimum incomplete bachelor's degree; preferably completed bachelor's degree in Business Administration, Gastronomy, or related field.
**RESPONSIBILITIES**
\* Supervision of branch operations.
\* Personnel management and training.
\* Inventory control.
\* Customer service and support.
\* Achievement of sales targets.
**WE OFFER**
\* Competitive salary.
\* Performance-based bonuses.
\* Statutory benefits.
\* Ongoing training.
\* Career growth opportunities.
Salary: $13,000\.00 \- $15,000\.00 per month
Benefits:
* Discounts and preferential pricing
* Employee referral program
* Discounted cafeteria service
* Complimentary uniforms
* Grocery vouchers
Workplace: On-site employment