SOUS CHEF

Description

Position Summary: A prominent charcoal-grill restaurant chain is seeking a Sous Chef with experience in personnel management, inventory control, supervision, and grilling expertise. Key Highlights: 1. Experience in high-capacity charcoal-grill cooking 2. Personnel management and operational control 3. Specialized knowledge of grilling and meat cuts PRESTIGIOUS CHAIN, RANKED #1 IN CHARCOAL-GRILL CUISINE, IS SEEKING: SOUS CHEF * Minimum 3–5 years of experience in a similar position * Personnel management (20–25 staff members) * Inventory control * Waste control * Line supervision * Grilling expertise * Knowledge of meat cuts, quality, and cattle breeds * Dish supervision * Distinctive H certification * Prior experience handling 200–300 diners per service * Flexible scheduling * Team-oriented work ethic We offer a base salary commensurate with qualifications Statutory benefits An attractive tip-sharing scheme INTERESTED CANDIDATES: SEND A WHATSAPP MESSAGE TO 2227920408 Employment type: Full-time Salary: $17,000.00 – $21,000.00 per month Benefits: * Staff cafeteria service Work location: On-site employment