Description
Job Summary:
Coordinate, manage, and supervise dish preparation and kitchen staff while maintaining quality standards and operational procedures.
Key Highlights:
1. Coordination of dish preparation and kitchen staff.
2. Supervision of cleanliness and order in the kitchen.
3. Promotion of quality and adherence to processes.
**WE ARE SEEKING:**
**SHIFT KITCHEN SUPERVISOR**
Requirements:
* Experience in food preparation
* Food handling certification
* Personnel management experience
* H-certification handling
Rotating Shift Schedule (Weekly):
* **Day Shift: 7:00 AM to 3:00 PM**
* **Afternoon Shift: 2:00 PM to 10:00 PM**
* **Night Shift: 10:00 PM to 5:00 AM**
Responsibilities:
* Coordinate dish preparation according to established standards
* Manage and coordinate kitchen area personnel
* Maintain and supervise cleanliness and order in the kitchen
* Process and follow up on purchase order requisitions
* Promote and train staff on quality standards and process compliance
* Develop improvement plans for the department
We Offer:
* Salary of $**4,600** per week before taxes, paid via BBVA
* Grocery vouchers of $**1,800** per month
* Year-end bonus equivalent to 20 days' salary
* Savings fund
* Life insurance
* Uniforms provided at no cost
* Subsidized cafeteria
* Job stability
Our location is 15 minutes from the University Hospital. Interested candidates please send a WhatsApp message to **8126229939**
Position Type: Full-time, Indefinite-term contract
Salary: $18,000\.00 \- $18,500\.00 per month
Benefits:
* Complimentary beverages
* Savings account
* Option for indefinite-term contract
* Life insurance
* Cafeteria service
* Complimentary uniforms
* Grocery vouchers
Work Location: On-site employment