Description
**Job Title:** Sales Agent
**Working Hours:** Monday to Friday: 7:00 am to 5:00 pm; Saturday: 7:00 am to 4:00 pm; 1-hour lunch break.
**Responsibilities:**
* Prospect and onboard new clients for TIF-certified pork products.
* Build and expand the client portfolio.
* Visit potential clients (e.g., restaurants, meat processors, hotels, bakeries, butcher shops, retail stores, industrial cafeterias, meat processors, etc.). A driver with a vehicle will be assigned for these visits.
* Map potential zones and identify prospective clients.
* Prepare client reports in Excel.
* Follow up on leads and close sales.
**Requirements:**\- Proficiency in tools such as: Microsoft Office (**Intermediate Excel**), Contpaq Commercial, billing ERP systems, Google Drive suite.\- Territorial prospecting, sales closing, Excel (reporting), knowledge of TIF certification (preferred). Point-of-sale (POS) ERP systems.
* Experience with point-of-sale (POS) systems
**We Offer:**
* Weekly base salary of $2,500 (take-home pay)
* Cash payment
* 1% commission on sales, uncapped
* Weekly commission payments ($1,500 to $3,000\)
* Statutory benefits
Salary: Up to $2,500\.00 per week
Experience:
* Point-of-sale (POS) systems: 1 year (preferred)
Work Location: On-site employment