Description
**Restaurante Central Central is looking for you — if you have experience, send us your CV!!!**
**Baker / Pastry Chef**
* Minimum 1 year of experience in sourdough and artisanal bread production.
* French pastry production.
* Completed high school diploma or technical degree relevant to the position.
* Rotating schedule.
**We offer:**
* Biweekly payments.
* Statutory benefits.
* Staff cafeteria.
Position type: Full-time
Salary: Starting from $10,000\.00 per month
Benefits:
* Cafeteria service
Work location: On-site employment