kitchen assistant

Description

Job Summary: Support food preparation, kitchen cleaning, and organization, ensuring hygiene, quality, and service. Key Highlights: 1. Essential support in basic food and beverage preparation. 2. Active collaboration in a dynamic kitchen team. 3. Focus on organization, cleanliness, and food safety. **Job Objective:** Provide support in food preparation, kitchen cleaning, and organization, ensuring compliance with hygiene, quality, and service standards. Main Responsibilities: * Assist in basic food and beverage preparation. * Wash, disinfect, and cut ingredients. * Maintain a clean and organized work area. * Wash kitchen utensils, equipment, and tools. * Assist in storing and arranging supplies. * Check food expiration dates and condition. * Follow hygiene and food safety regulations. * Collaborate with the kitchen team on daily tasks. Requirements: * Minimum education: Completed junior high school. * Minimum 6 months of kitchen or similar experience (preferred). * Basic knowledge of hygienic food handling. * Flexible availability for working hours. * Teamwork and service-oriented attitude. Skills and Competencies: * Organization and cleanliness. * Responsibility and punctuality. * Speed and attention to detail. * Ability to work under pressure. * Good communication skills. WORK SCHEDULE: 7:30 AM TO 4:30 PM Salary: $10,500.00 - $11,500.00 per month Work Location: On-site employment