Executive Chef

Description

Job Summary: A prominent restaurant company is seeking an Executive Chef with experience in planning, organizing, directing, and supervising food production, ensuring quality and hygiene. Key Responsibilities: 1. Leadership in kitchen operations 2. Comprehensive quality and cost management 3. Team training and development A prominent restaurant company is seeking an **Executive Chef** With experience in: Planning, organizing, directing, and supervising food production activities, ensuring quality, hygiene, and presentation. Gender: Unrestricted Age: 28 to 50 years Responsibilities: \-Menu dish planning \-Quality control \-Coordinating and directing kitchen staff in their daily tasks. \-Cost and waste control \-Training kitchen staff \-Supervising maintenance, proper use, and care of kitchen equipment and utensils. \-Full-time availability Academic qualification: Bachelor's degree in Gastronomy or related field Employment type: Indefinite-term position Salary: Starting at $20,000\.00 per month Benefits: * Free parking * Cafeteria service Work location: On-site employment