Description
Position Summary:
We are seeking an organized and responsible Warehouse Clerk to control, receive, and safeguard supplies, ensuring proper inventory management and timely restocking in the restaurant.
Key Highlights:
1. Control, receipt, and safekeeping of supplies in the restaurant
2. Inventory management and timely restocking
3. Assisting in monitoring goods inflow and outflow
**Job Description:**
We are looking for an organized and responsible **Warehouse Clerk** to join our restaurant team. The person in this position will be responsible for controlling, receiving, and safeguarding supplies, ensuring accurate inventory management and timely restocking across various departments.
**Responsibilities:**
* Receiving and inspecting merchandise and supplies.
* Controlling and organizing the warehouse.
* Recording and managing inventory.
* Entering and updating information in reports and inventory records.
* Verifying quality, quantity, and condition of received products.
* Delivering supplies to the kitchen and other restaurant departments.
* Assisting in monitoring goods inflow and outflow.
* Maintaining a clean, orderly warehouse with proper product rotation.
**Requirements:**
* Experience in warehouse operations (preferably in food or restaurant settings).
* Proficiency in **Microsoft Office (Excel, Word)**.
* Strong organizational skills and attention to detail.
* Responsibility and integrity.
* Ability to work effectively in a team.
* Basic knowledge of inventory control.
Salary: Starting at $2,300\.00 per week
Work Location: On-site employment