Job Summary: We are seeking a young, responsible, and passionate Kitchen Supervisor to lead a small kitchen, develop discipline, and gain experience as a kitchen supervisor. Key Highlights: 1. Leadership and development opportunity as kitchen supervisor 2. Work on a growing gastronomic project 3. Excellent working environment in a restaurant near the sea We are looking for a **young, responsible, and gastronomy-passionate Kitchen Supervisor**, who wishes to join a growing gastronomic project. It is a **small and well-organized kitchen**, ideal for someone who wants to **take leadership, develop discipline, and gain experience as a kitchen supervisor**. Responsibilities * Preparation and presentation of menu items. * Maintain the **kitchen clean, orderly, and well-organized**. * Ensure **proper hygienic handling of food**. * Inventory control and **placing orders for supplies**. * Maintain basic preparations and organized stock. * Supervise a **kitchen assistant**. * Ensure food quality and dish presentation. Candidate Profile * Prior kitchen experience (ideally as **supervising cook or sous chef**). * Organized, responsible, and proactive individual. * Knowledge of **hygienic food handling**. * Enjoys working in relaxed environments near the sea. * Positive attitude and commitment to work. We Offer * Base salary: $13,500 net * Monthly bonuses * **Meals included during working hours.** * Kitchen with clear and manageable operations. * Restaurant work experience—not hotel experience. * Excellent working environment. Position Type: Full-time Salary: $13,500.00 per month Work Location: On-site employment