




Job Summary: Support food preparation, production, and plating while ensuring efficient and orderly service in compliance with quality and hygiene standards. Key Highlights: 1. Prepare food according to established recipes and procedures. 2. Assist with general kitchen area activities. 3. Teamwork and proactivity. Support food preparation, production, and plating in accordance with the restaurant’s quality, hygiene, and presentation standards, ensuring efficient and orderly service within the kitchen. Functions and Responsibilities * Prepare food according to established recipes and procedures. * Carry out daily kitchen production. * Assist at hot, cold, or grill stations as required by operations. * Maintain cleanliness and order at your workstation. * Verify quality and freshness of ingredients. * Apply hygiene standards and proper food handling practices. * Assist with inventory and merchandise organization. * Report shortages or incidents to your immediate supervisor. * Meet service timing requirements and restaurant standards. * Assist with general kitchen area activities. Requirements Education * Completed secondary school or technical gastronomy program (preferred). Experience * 6 months to 1 year in restaurants, hotels, or kitchens. Knowledge * Basic cooking techniques. * Hygienic food handling. * Production and service line operations. * Basic use of kitchen utensils and equipment. * Distinctive H certification (preferred). Skills and Competencies * Teamwork. * Sense of urgency. * Organization and cleanliness. * Responsibility and punctuality. * Stress tolerance. * Service-oriented attitude. * Proactivity. Performance Indicators * Adherence to food preparation timelines. * Dish quality and presentation. * Workstation cleanliness. * Waste reduction. * Compliance with hygiene standards. We Offer * Competitive salary. * Tips * **Statutory benefits.** * **Meals** * **info 5536646973 send your CV** Salary: $10,000.00 \- $16,018.03 per month Benefits: * Cafeteria service Work Location: On-site employment


