Assist in food production according to the instructions and requisitions provided, ensuring hygiene and quality of the food. * Minimum 1 year of kitchen experience (in hospitality or restaurant settings) * Ability to work under pressure * Speed and efficiency * Availability of time * Responsible and proactive * Teamwork skills * Minimum education: Secondary education – General High School Diploma * Age: between 20 and 45 years old Preference is given to candidates who attend interviews with the following documents in ORIGINAL AND COPY: * Birth certificate * Social security number (IMSS) * Two employment reference letters * Academic transcript or diploma * Proof of address * COVID-19 vaccination certificate * SAT tax status certificate * Official ID (INE) * Unique Population Registry Code (CURP) * INFONAVIT payroll deduction statement (if applicable) Employment type: Full-time Salary: Starting at $9,900.00 MXN per month Benefits: * Savings fund * Employee discounts * Special discounts and preferential pricing * Company parking * Free parking * Life insurance * Cafeteria service * Discounted cafeteria service * Free uniforms * Grocery vouchers Experience: * Minimum: 1 year (Mandatory) Work location: On-site employment