Kitchen Chef

Description

Position Summary: Vatel is seeking a young professional with studies in gastronomy to support the development of a new gastronomic and cultural project focused on Moroccan cuisine. Key Highlights: 1. Participation in the development of a gastronomic and cultural project 2. Collaboration with a Moroccan chef 3. Recipe development and product testing Vatel aims to hire a young professional with studies in gastronomy to participate in the development of a new gastronomic and cultural project focused on Moroccan cuisine. The selected candidate will collaborate with a Moroccan chef and participate in: \* Recipe development and product testing \* Production of pastries and Moroccan specialties \* Recipe costing and technical sheets \* Production planning and organization \* Presentation and packaging testing \* Adaptation of products to the Mexican market Salary: Starting at $15,000\.00 per month Benefits: * Professional development support * Complimentary uniforms Education: * Completed Bachelor's degree (preferred) Workplace: On-site employment