Browse
···
Log in / Register
Job Summary: Supervise the proper operation of retail outlets, ensuring compliance with sales targets, customer service standards, inventory control, and personnel management. Key Highlights: 1. Comprehensive supervision of sales points 2. Personnel management and training 3. Inventory control and product quality Supervise the proper operation of retail outlets, ensuring compliance with sales targets, customer service standards, inventory control, personnel management, hygiene, product quality, and company policies. **Functions and Responsibilities** * Verify correct opening and closing procedures of retail outlets. * Supervise cleanliness, organization, and visual presentation of sales points. * Validate product availability and proper display. * Check product storage temperatures and preservation conditions. * Ensure adherence to internal processes and policies. * Supervise physical inventories and product rotation. * Control shrinkage, returns, and expired products. * Review cash register closures and bank deposits. * Prepare daily and weekly reports. * Coordinate staff schedules and coverage. * Train staff on customer service and operational procedures. * Monitor progress toward sales goals. * Resolve customer complaints and provide customer support. * Sales performance indicators **Requirements:** * Education: Completed high school diploma or incomplete bachelor’s degree in administration, sales, or related field. * Minimum 2 years of experience supervising retail outlets or sales points. * Experience managing personnel. * Preferred experience with meat or food products. * Valid driver’s license (vehicle provided during working hours) Salary: $3,500.00 per week Benefits: * Employee discount * Cafeteria service * Free uniforms Workplace: On-site employment
