Production Supervisor

Description

Job Summary: Tutto Dolce is seeking a Production Supervisor to coordinate production, control quality, and manage inventory in the pastry industry. Key Highlights: 1. Experience in baking, shaping, and final product presentation techniques. 2. Personnel management and quality control in production. 3. Opportunity for growth with an indefinite-term contract. We are Tutto Dolce, a company with over 20 years of experience in pastry, desserts, and social event catering, seeking a **Production Supervisor** Work Location: Naucalpan, State of Mexico **Requirements:** * Education: TSU or Bachelor’s degree in Food Biotechnology, Industrial Engineering (Incomplete) or related field. * Mandatory experience of 2–3 years in baking, shaping, and final product presentation techniques (cakes, cookies, bread, confectionery). * Achievement of KPIs. * Compliance with safety and hygiene regulations. * Personnel management. * Personnel control. * Experience in the pastry industry. **Knowledge and Skills:** * Teamwork. * Proficiency in Microsoft Office. * Proactive attitude. * Decision-making ability. * Responsibility. * Leadership. * Stress management. **Responsibilities:** * Production coordination. * Quality control. * Inventory management. **We Offer:** * Working hours: Monday to Thursday, 6:00 AM to 4:00 PM; Friday, 6:00 AM to 2:00 PM. * Salary: $15,000 to $18,000 monthly net, based on experience. * Contract duration: 3-month probation period, followed by the option of an indefinite-term contract. **Benefits:** Employee discounts on products. Work Location: On-site employment. Salary: $15,000.00 – $18,000.00 per month. Benefits: * Employee discount. Work Location: On-site employment