Sub Chef

Description

Job Summary: Grupo Trotter's Mérida is seeking a Sous Chef to supervise kitchen operations in the absence of the Head Chef, following established instructions and guidelines. Key Responsibilities: 1. Supervise kitchen operations 2. Manage kitchen staff and administrative processes 3. Knowledge of hygienic food handling and cooking techniques **Grupo Trotter's Mérida** **We Are Looking for Your Talent as:** **Sous Chef** **JOB OBJECTIVE:** Supervise kitchen operations in the absence of the Head Chef, in accordance with established instructions and guidelines. **JOB SPECIFICATIONS:** * Recommended age: 28 years and older * Experience: 2 years in a similar position * Availability to rotate shifts * Experience in staff management * Knowledge of kitchen administrative processes **ACADEMIC QUALIFICATIONS** * Bachelor's Degree in Gastronomy / Technical Superior University Degree (TSU) **TECHNICAL KNOWLEDGE (4+)** * Hygienic Food Handling Certification “Distintivo H” * Cooking techniques * Meat product processing * FIFO system (First In, First Out) Interested candidates are encouraged to apply through this platform. Please send your CV to rh@trottersmerida.com or contact us via WhatsApp at 9994917001. We will contact you to schedule an interview. Employment Type: Full-time Salary: $12,000.00 - $16,000.00 per month Benefits: * Complimentary uniforms Education: * Completed Bachelor's Degree (Preferred) Experience: * Culinary experience: 1 year (Preferred) Work Location: On-site employment