Responsible for creating a variety of sweet dishes, from cakes and tarts to pastries and cookies. May be required to prepare these items following established recipes, or may also need to create their own recipes. Functions: * **Prepare ingredients:** The pastry chef must select, mix, and prepare the necessary ingredients to make desserts, either by following a recipe or by inventing their own creations. * **Organization:** The pastry chef must maintain a high level of organization to ensure proper dessert preparation. * **Creativity:** The pastry chef must possess strong creativity to develop new recipes and experiment with different flavors and textures. * **Presentation:** The pastry chef must have a good sense of aesthetics to present desserts attractively on elegant plates. Requirements: 2 years or more of experience Completed or incomplete degree in gastronomy Knowledge of keto products is desirable Job type: Full time, Indefinite duration Salary: Starting at $12,000.00 per month Benefits: * Discounts and preferential pricing * Dining service Workplace: On-site position