2-3 years of experience in safety, quality, environment, or food safety positions, preferably in industrial dining rooms or food service. Implement, supervise, and monitor health, safety, environment, and quality policies and programs in industrial cafeteria units, ensuring compliance with legal regulations, corporate standards, and customer satisfaction. **1\) Operational management:** a. Implement on-site the safety, hygiene, environmental, and quality programs defined by the HSEQ management. b. Conduct periodic inspections at cafeteria units to identify occupational, environmental, or food safety risks. c. Verify compliance with hygiene and sanitation conditions in preparation, service, and storage areas. d. Assist in preparing for and responding to internal, external, or customer audits. **2\) Personnel management:** e. Train and raise awareness among staff on safety, hygiene, use of personal protective equipment (PPE), hygienic food handling, and environmental care. f. Supervise adherence to safe work practices and food handling procedures. g. Promote a culture of prevention and good practices among operational staff. **3\) Expense control:** h. Monitor the proper use of safety and hygiene resources (PPE, cleaning supplies, sanitizers). i. Optimize water, energy consumption, and waste management. j. Identify deviations leading to non-compliance costs (fines, penalties, losses). **4\) Monitoring of regional KPIs:** k. Report accident, incident, and training indicators. l. Monitor food safety indicators (storage temperatures, microbiological control, sanitation). m. Follow up on action plans resulting from audits. **5\) Report preparation:** n. Prepare weekly reports on findings, incidents, and HSEQ program progress. o. Document photographic evidence and field audit records. Generate reports for management and corporate clients regarding compliance at the units. un. Ensure proper on-site implementation of HSEQ programs. b. Monitor compliance with labor, health, and environmental regulations. c. Identify risks and propose corrective and preventive actions. d. Serve as the operational liaison between HSEQ management and cafeteria units. Promote a culture of safety, health, and quality among staff. Job type: Full-time Salary: $5,500.00 \- $6,500.00 per week Benefits: * Option for indefinite contract Work location: On-site job Expected start date: 12/11/2025