CHEF (Industrial Cafeteria)

Description

Job Summary: A prominent industrial cafeteria company is seeking an experienced Chef with expertise in food management, supply control, quality and hygiene assurance, and staff supervision. Key Responsibilities: 1. Comprehensive management of culinary and personnel operations. 2. Quality assurance, hygiene, and customer satisfaction. 3. Problem resolution and compliance with regulations. · **PROMINENT INDUSTRIAL CAFETERIA COMPANY SEEKING:** CHEF FOR INDUSTRIAL CAFETERIA REQUIREMENTS: MINIMUM 2 YEARS OF EXPERIENCE AS A CHEF \-Daily food management \-Supply and menu control \-Ensuring quality, hygiene, and customer satisfaction. \-Staff supervision \-Inventory control of supplies and equipment \-Completion of documentation \-Ensuring compliance with regulations \-Problem resolution \-Customer service \-Operations management GENDER: NO PREFERENCE Employment Type: Full-time, Indefinite-term Salary: $5,000.00 per week Benefits: * Salary increases * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Free uniforms Work Location: On-site employment