Kitchen Supervisor

Description

Job Summary: Assists the restaurant chef in supervising, managing the kitchen, and overseeing staff. Key Highlights: 1. Proven experience in dish preparation and menu development 2. Staff management and supervision 3. Completed degree in Food and Beverage or Gastronomy Assists the restaurant chef with supervision needs, kitchen operations, and management of staff working therein. **Experience and Requirements:** * Proven experience in dish preparation, menu development, staff management, and supervision. * Minimum education level: Completed degree. * Educational background: Technician in Food and Beverage, Gastronomy. BASE WEEKLY SALARY\+TIPS Salary: $14,500\.00 \- $15,000\.00 per month Benefits: * Free parking * Option for indefinite-term contract * Life insurance * Complimentary uniforms Workplace: On-site employment