Job Summary: We are seeking a Cook to prepare meals daily, maintain kitchen hygiene, and manage inventory, with experience in food handling. Key Highlights: 1. Daily food preparation and hygiene maintenance. 2. Storage control and ingredient quality monitoring. 3. Inventory support and material optimization. Duties and Responsibilities * Prepare daily meals according to the established menu. * Maintain cleanliness and order in the kitchen area, utensils, and equipment. * Ensure proper storage and preservation of food items. * Verify ingredient quality and freshness. * Assist in compiling supply lists and basic inventory control. * Comply with hygiene and food safety standards. * Serve meals to staff when required. * Minimize waste and optimize the use of materials and supplies. * Report shortages, incidents, or departmental needs. Requirements * Minimum \[6 months / 1 year] of experience in cooking or food preparation. * Basic knowledge of food hygiene and handling. * Organizational and cleaning skills. * Service-oriented attitude and ability to work in a team. * Flexible availability for scheduling. Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Option for an indefinite-term contract * Cafeteria service * Grocery vouchers Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
