Restaurant Coordinator

Description

Position Summary: We are seeking a Restaurant Coordinator with strong leadership and results-oriented mindset, responsible for overall operations, ensuring operational excellence and high-quality service. Key Highlights: 1. Restaurant daily coordination and operations 2. Team leadership and focus on achieving sales targets 3. Effective problem resolution and strategic decision-making We are looking for a **Restaurant Coordinator**, with strong leadership and results-oriented mindset, responsible for overall operations, ensuring goal achievement, operational excellence, and high-quality service. **What will be your responsibilities?** * Coordinate and ensure **opening, closing, and daily operations**. * Ensure **full availability of the restaurant menu** for sale. * Manage, lead, and monitor activities of **team members**. * Monitor and control **task execution, processes, and objectives**. * Full focus on **achieving sales targets**. * Operate the **Soft Restaurant** point-of-sale system. * Provide **general service and customer support**. * Supervise **maintenance of facilities, utensils, and physical equipment**. * Make strategic decisions oriented toward **business flow and growth**. * Review **operational logs and staff logs**. * Maintain constant communication with **management and administration**. * Effectively resolve **operational and personnel issues**. * Comply with **food hygiene and handling regulations (NOM-251)**. **What are we looking for in you?** * Proven experience as a **Restaurant Coordinator and/or Supervisor**. * Ability to lead teams. * Solid knowledge of **food and beverage operations**. * Leadership, organization, decision-making, and results orientation. * Excellent communication skills and service-oriented attitude. If interested, please send a message to **558551 9885** and/or **rmontes@casamilmunecas.com** Employment Type: Full-time, Indefinite term Salary: $14,500.00 - $15,000.00 per month Work Location: On-site employment