Bartender

Description

Job Summary: Seafood restaurant seeking an experienced bartender skilled in mixology for beverage preparation, recipe handling, and customer service. Key Highlights: 1. Development in mixology and beverage preparation. 2. Active interaction with customers and order taking. 3. Bar inventory management. Seafood restaurant is seeking: BARTENDER Requirements: * Education: Completed secondary school * Experience: 2 years as a bartender * Knowledge of mixology * Flexible availability Responsibilities: * Preparation of alcoholic and non-alcoholic beverages * Handling of recipes and procedures for beverage preparation * Familiarity with the beverage and cocktail menu * Management of bar supplies inventory (alcohol, soft drinks, glassware, beer) * Interaction with customers, order taking, and beverage service We offer: * $11,000 monthly net salary * Bi-weekly payment * Weekly tip scheme * Statutory benefits * Life insurance * Meal support Work schedule: Monday to Sunday Midweek or weekend day off (based on restaurant needs) \*Service hours: 11:00 a.m. to 11:00 p.m.\* \- assigned to opening or closing shift Work location: Near Hipódromo de las Américas Position type: Full-time, indefinite term Salary: $11,000\.00 \- $16,000\.00 per month Workplace: On-site employment