Description
Job Description:
A restaurant located in the Perisur area is seeking an experienced Restaurant Manager with proven experience in operating restaurants with bars, customer service, and team leadership.
The primary objective of this position is to ensure the restaurant operates smoothly, maintaining high service standards, cost control, profitability, and customer satisfaction.
Key Responsibilities:
Supervise daily restaurant operations (dining floor and bar)
Coordinate opening and closing procedures
Supervise operational staff (servers, kitchen, bar, cleaning, hostess)
Manage inventory, cash handling, POS systems, and waste control
Ensure compliance with hygiene and safety regulations
Resolve incidents and maintain customer satisfaction
Generate daily reports on sales, expenses, and productivity
Achieve commercial and operational targets
Requirements:
Education: Bachelor's degree in Business Administration, Tourism, Gastronomy, or related field (preferred)
Minimum 3 years of experience as a manager or assistant manager in a restaurant with a bar
Knowledge of personnel management, cost control, customer service, and general operations
Proficiency with POS systems and inventory management
Leadership, communication, and problem-solving skills
Working Conditions:
Schedule: Monday through Sunday (with one weekday day off)
Work Location: Perisur, CDMX
Position Type: Full-time
Direct employment contract with the company
Statutory benefits
Position Type: Full-time
Salary: $20,000.00 - $26,000.00 per month
Benefits:
* Employee discount
* Cafeteria service
* Complimentary uniforms
Education:
* Completed bachelor's degree (Desirable)
Experience:
* System operation: 1 year (Desirable)
Willingness to travel:
* 25% (Desirable)
Workplace: On-site employment
Full-time
Onsite
Mexico City,Mexico City
