Kitchen Supervisor, Ecatepec Zone TK01

Description

Job Summary: Toks Restaurants is seeking a SHIFT COVER to supervise dish preparation, plan production, and train kitchen staff. Key Highlights: 1. Dynamic role in kitchen and staff supervision 2. Ongoing training and development opportunities 3. Job stability and permanent employment contract ***Toks Restaurants is looking for your talent! As a Shift Cover*** * **Position: SHIFT COVER** Work Location: TOKS ECATEPEC ZONE (SAN CRISTOBAL CENTRO AREA) **Working Hours:** * Afternoon shift. One weekday day off. Must be available to rotate shifts. **Requirements:** * 1 year of experience in a similar position at chain restaurants, specifically in production areas, personnel management, handling kitchen utensils, cooking methods, cutting techniques, preparation of base sauces, meat cuts, and knowledge of Distinctive H. * Education: Junior high school; related technical degree; Bachelor’s degree in Gastronomy. * Flexible availability of working hours. * Residency in areas near the workplace. **Responsibilities:** * Supervise and control dish preparation. * Plan daily production. * Supervise equipment operation. * Supervise cleanliness of kitchen areas. * Verify and replenish raw materials. * Liaise with suppliers. * Train staff. * Clean the work area. **WE OFFER:** * Job stability * Permanent employment contract * Immediate statutory benefits * Complimentary cafeteria * Paid and continuous training * Savings fund and savings box * Life insurance and major medical expense insurance * Opportunities for professional and economic advancement * And many more benefits! ***If you meet the requirements, what are you waiting for?*** ***You’re the ingredient we’ve been missing!*** \#TOKSMETRO24 Employment Type: Full-time, Indefinite-term Salary: $15,000\.00 per month Benefits: * Life insurance Work Location: On-site employment