Position Summary: Supervises and trains kitchen staff, plans daily production, and ensures food quality and safety, with emphasis on leadership and organization. Key Responsibilities: 1. Leadership and supervision of kitchen staff 2. Guarantee of food quality and safety 3. Inventory management and waste control Duties: Ensure proper food preparation; supervise kitchen staff; plan daily production; perform quality control; ensure all products are properly prepared; manage inventory; control waste, hygiene, and safety; provide training; collaborate as part of a team. Must be of legal age; minimum 3 years of experience. Skills: Leadership, results-oriented work, problem-solving, reliability, organization, authority, cleanliness, punctuality, honesty. Employment Type: Full-time Salary: $2,500.00 - $3,400.00 per week Benefits: * Option for indefinite-term contract * Free uniforms Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
