COOK

Description

Job Summary: Person responsible for preparing dishes and cleaning the kitchen and cooking utensils, with customer orientation and teamwork skills. Key Points: 1. Responsible for preparing cold and hot food. 2. Handling kitchen utensils, ovens, and mixers. 3. Customer orientation and teamwork are valued. Job Offer COOK Location: Puente de Ixtla, Morelos Company: Hotel Excelaris Grand Resort Conventions \& SPA Posted on April 7, 2026 Valid until April 30, 2026 Net monthly salary $9,583\.00 Apply Reference number: 21107506 Description PERSON RESPONSIBLE FOR PREPARING DISHES, CLEANING THE KITCHEN AND COOKING UTENSILS. Requirements * Required academic level: Junior high school / technical junior high school * Experience: 6 months \- 1 year as a COOK * Knowledge(s) and tool(s): + Preparation of cold and hot food + Handling of kitchen utensils, ovens, and mixers * Language(s): + None * Skill(s) and competency(ies): + Customer orientation + Problem analysis and resolution + Work quality + Strategic planning + Communication + Strategic planning + Continuous learning + Teamwork + Continuous improvement + Motivation + Proactivity + Commitment + Customer orientation + Results orientation + Commitment * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 14:00 Schedule clarification: SALARY AND SCHEDULE TO BE DISCUSSED DURING INTERVIEW. SHIFT ROTATION APPLIES Functions and activities * PREPARATION OF DISHES, CLEANING OF KITCHEN AND COOKING UTENSILS. The company offers * STATUTORY BENEFITS * Indefinite-term contract Recruitment process * Start date of your recruitment process: April 7, 2026 * Duration of recruitment process: 4 weeks