Job Summary: A reputable company is seeking a Quality/Product Engineer with experience in bakeries and pastry shops for product formulation and improvement. Key Highlights: 1. Newly created role in quality control and product development 2. Coordination with quality, production, and suppliers 3. Generation of nutritional technical data sheets and documentation A leading company in bakery and pastry products is currently recruiting for the position of **Quality/Product Engineer** Developing bakery and pastry products Experience in the pastry industry Food industry focus Knowledge of GMP, HACCP, and national regulations Food product formulation and improvement Coordination with quality, production, and suppliers Nutritional technical data sheets and documentation Sensory evaluation We offer and are located in Work location: Nopaltepec, State of Mexico Availability required for a 4-week training period in Xochiapulco Monday to Friday, 8:00 AM to 6:00 PM; Saturday, 8:00 PM to 1:00 PM This is a newly created position $2,500 to $3,500 per week, depending on your experience You will report to the Production Manager Interested candidates may apply through this channel Salary: $2,500.00 - $3,500.00 per week Benefits: * Option for an indefinite-term contract Workplace: On-site employment