Job Summary: We are seeking a culinary professional with a minimum of 2 years of experience in Mexican and international cuisine, capable of working in a team and under pressure, with a flexible schedule and strong willingness to work. Key Highlights: 1. Experience in Mexican and international cuisine 2. Ability to work in a team and under pressure 3. Flexible schedule and strong willingness to work * Minimum 2 years of experience. * Teamwork * Work under pressure * Flexible schedule * Proficiency in Mexican and international cuisine. * Strong willingness to work Employment Type: Full-time Salary: $9,500\.00 \- $10,500\.00 per month Benefits: * Cafeteria service * Free uniforms Work Location: On-site employment