Job Summary: Support the chef in food preparation through cleaning, cutting, and organizing ingredients, ensuring efficiency, order, and hygiene in the kitchen. Key Highlights: 1. Essential support to the chef in food preparation 2. Maintenance of hygiene and order in the work area 3. Dynamic and fast-paced environment Job Description: Kitchen Assistant Job Objective Support the chef in food preparation by properly cleaning, cutting, and organizing ingredients, ensuring efficiency, order, and hygiene in the kitchen. Main Responsibilities Wash, disinfect, and prepare vegetables, fruits, and other supplies Cut ingredients according to the chef’s instructions (sizes, shapes, timing) Organize and stock the chef’s workstation Deliver ingredients promptly during dish preparation Maintain cleanliness and order in the work area Assist with basic kitchen tasks as required Requirements Basic kitchen experience (desirable but not mandatory) Basic knowledge of food handling and hygiene Ability to follow precise instructions Speed, organization, and attention to detail Competencies Service-oriented attitude Teamwork Responsibility Stress tolerance Discipline * Important (aligned with the chef’s profile) Willingness to follow specific and detailed instructions Patience and positive attitude toward direct feedback Focus on operational support rather than dish creation Working Conditions Work in the kitchen Work schedule from Monday to Friday Dynamic and fast-paced environment