**Job Opening: Cholula Cook.** Are you passionate about gastronomy and would you like to join an organized, dynamic kitchen with growth opportunities? Join our team and become part of a restaurant committed to high quality standards! We are seeking a **Cook** with a positive attitude, responsibility, and a strong focus on quality to assist in food preparation and ensure an exceptional dining experience for our guests. **Responsibilities** * Prepare food following established quality standards, recipes, and portion sizes. * Ensure proper presentation, flavor, and temperature for each dish. * Perform mise en place and maintain order at your workstation. * Comply with hygiene, food handling, and area cleaning regulations. * Assist with inventory management, receiving supplies, and controlling waste. * Properly operate kitchen equipment and utensils. * Collaborate with the team to guarantee efficient service. **Requirements** * Minimum experience of **6 months to 1 year in a kitchen** (hot, cold, or production). * Basic knowledge of cooking techniques. * Organization, responsibility, and teamwork skills. * Flexible availability for work schedules. * Minimum education level: junior high school. **We Offer** * **Monthly salary: $8,364.00 to $9,000.00** * Excellent work environment. * **Statutory benefits after 2 months**. * Training and development opportunities. Employment type: Full-time Salary: $8,364.00 – $9,000.00 per month Work location: On-site employment