**JOB OBJECTIVE: Assist in improving food preparation processes to ensure customer satisfaction, maintain recipe standards to preserve established costs, adhere to specified food hygiene and safety regulations, and protect operational equipment.** **RESPONSIBILITIES:** * Perform daily tasks according to opening and closing checklists. * Carry out daily production in coordination with chefs. * Prepare the cold station. * Assist in food preparation. * Collaborate on any required tasks. * Coordinate with the kitchen team for kitchen cleaning. * Hand over a clean and organized shift. COVERING KITCHEN STAFF LEAVE Job type: Full-time Salary: Starting at $8,364.00 per month Benefits: * Free uniforms Experience: * Cooking: 1 year (Required) Work location: On-site