Cook

Description

Job Summary: We are seeking an experienced Cook to ensure high-quality food preparation, hygiene, and presentation, while supervising kitchen assistants and managing inventory. Key Highlights: 1. Experience in food preparation and kitchen management 2. Leadership and working under pressure in a dynamic environment 3. Quality control, hygiene, and inventory management **Location:** Guadalupe, Zacatecas **Job Description:** We are looking for an experienced Cook to guarantee proper food preparation while maintaining high standards of quality, hygiene, and presentation. **Main Responsibilities:** * Preparing dishes according to technical specifications * Supervising kitchen assistants * Ensuring quality control and proper storage of inventory * Portion control and waste management * Adhering to hygiene standards and the FIFO system * Reporting shortages, waste, or incidents **Requirements:** * Education: Technical degree or related field * Minimum experience: 1–2 years * Knowledge of Mexican and Asian cuisine (preferred) * Leadership, organization, and ability to work under pressure **We Offer:** * Competitive monthly salary plus tips * Full-time position * Rotating shifts (48 hours per week) * One day off per week Employment Type: Full-time Salary: Up to $9,452.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Workplace: On-site employment