**WE ARE HIRING—seeking qualified personnel to join our workforce** * Excellent appearance, friendly and respectful demeanor, with the ability to lead the kitchen team. * Direct, supervise, organize, train, and develop kitchen staff. * Propose new dishes and menus. * Supervise and enforce hygiene regulations. * Conduct inventory of kitchen products and supplies. * Supervise, control, and operate kitchen service. * Monitor proper use of work tools. * Prepare qualitative and quantitative reports per corporate departments. Employment type: Full-time Salary: $18,000.00 – $25,000.00 per month Benefits: * Employee discount * Flexible schedules Work location: On-site employment