Position Summary: We are seeking a Supervisory Chef with passion for service and specialization in seafood to supervise, coordinate, and train kitchen staff, as well as propose new dishes. Key Requirements: 1. Prior experience managing staff is MANDATORY 2. Specialization in seafood is MANDATORY 3. Proposal of new dishes and continuous improvement of recipes **Salary:** 16,000\-20,000 (MXN) per month **Job Description:** Job Description: At Aldamary, we are looking for personnel who enjoy cooking; here, work is more enjoyable with good vibes and flavor every day. We seek individuals with the right attitude, energy, and passion for service. Join our team as ***SUPERVISORY CHEF SPECIALIZING IN SEAFOOD*** * Prior experience managing staff is MANDATORY * **Specialization in seafood is MANDATORY** * Availability to work on weekends *Knowledge and Skills:* * Experience as sous-chef or head chef * Teamwork * Supervision and attention to detail * Excellent organizational skills and attention to detail * Ability to train and develop staff **Responsibilities:** * Supervision and coordination of operational staff. * Assignment, monitoring, and verification of daily task completion. * Supervision of operational processes across branches, ensuring proper execution and making adjustments when necessary. * Support in training and onboarding new staff. * Ongoing feedback to the Head Chef regarding performance and areas for improvement. * Inventory supervision and control, ensuring optimal stock levels. * Handling and resolution of incidents within the kitchen area. * Proposal of new dishes and continuous improvement of recipes. * Implementation of measures to reduce waste. * Compilation and organization of audit documentation. *We Offer:* * Weekly payment * 16,000 \-20,000 monthly Thank you for your application! Salary: $16,000\.00 \- $20,000\.00 per month Work Location: On-site employment