Cook

Description

Job Summary: We are seeking a talented and committed Cook to prepare dishes with quality, hygiene, and creativity, ensuring a memorable culinary experience. Key Highlights: 1. Culinary experience in hospitality 2. Focus on quality, hygiene, and creativity 3. Teamwork and customer orientation Job Offer Cook Location: Tula de Allende, Hidalgo Company: REAL DEL BOSQUE Posted on March 3, 2026 Valid until March 31, 2026 Net Monthly Salary $10,200\.00 Apply Folio: 21079823 Description The Cook position is essential to ensure that every dish is prepared with quality, hygiene, and creativity, delivering service that complements the excellence of our hospitality. Joining our team means contributing your culinary talent and commitment so that each guest enjoys a memorable experience. Requirements * Required academic level: Bachelor's degree * Required field of study (related): Gastronomy * Experience: 1 \- 2 years as a Cook * Knowledge(s) and tool(s): + Knowledge of food hygiene and safety standards. + Minimum 1–2 years of professional kitchen experience, preferably in hotels or restaurants. * Language(s): + None * Skill(s) and competency(ies): + Critical thinking + Work quality + Results orientation + Proactivity + Stress tolerance + Teamwork + Creativity and innovation + Communication + Commitment + Customer orientation * Candidate availability: + No travel required Schedule Monday to Friday Full-time 4:00 PM \- 11:00 PM Schedule clarification: Monday to Friday, 4:00 PM to 11:00 PM Functions and Activities * Food preparation according to quality standards. * General kitchen cleaning. * Compliance with food hygiene and safety standards. * Inventory and material control for the kitchen. * Stock arrangement and organization. * Preparation of the work area. The company offers * Statutory benefits * Indefinite-term contract Recruitment Process * Phone call \- Monday to Friday, from 8:00 AM to 4:00 PM * Start date of your recruitment process: March 3, 2026 * Duration of the recruitment process: 4 Weeks