Executive Chef

Description

Job Summary: We are seeking a Chef to define staffing requirements, organize, train, and supervise staff, ensuring proper food preparation and adherence to safety standards. Key Responsibilities: 1. Lead and train the kitchen team. 2. Ensure food quality and safety. 3. Foster creativity in dish preparation. **CHEF** · Collaborate with immediate supervisor to determine required staffing levels based on workload. · Organize, train, and supervise assigned personnel in compliance with restaurant policies, discipline, personal appearance, hygiene, and established safety standards. · Ensure staff under supervision correctly apply safety standards, fully understand them, and implement them to minimize workplace risks and accidents. · Monitor staff in proper food preparation according to procedures, recipes, presentation, quality, and portion control. · Minimize waste as much as possible, both in hot and cold kitchens. · Continuously monitor production percentages and efficiency of assigned personnel; supervise proper use of equipment while ensuring its optimal functioning. · Ensure all service to the dining area is delivered promptly and meets requested specifications, including side dishes, cooking doneness, etc. · Submit warehouse requisitions aligned with daily production and needs, avoiding overstocking. · Maintain proper food rotation in refrigeration units, regularly verifying and maintaining appropriate temperatures in refrigerators and cold rooms. · Encourage staff participation in developing new dishes and recipes, and organize technical demonstrations for them. · Carry out all instructions and tasks assigned by the immediate supervisor, as well as any responsibilities inherent to the position. MINIMUM EXPERIENCE: 5 YEARS BACHELOR'S DEGREE ADMINISTRATIVE KNOWLEDGE EXPERIENCE IN BUFFET AND GRILL SERVICE. Employment Type: Full-time Salary: $13,000.00 - $15,000.00 per month Education: * Completed Bachelor's Degree (Preferred) Experience: * Culinary: 5 years (Preferred) Work Location: On-site employment