Job Summary: We are seeking a COOK to supervise food quality and ensure raw material supply, leading our culinary quality. Key Highlights: 1. Lead the team's culinary quality 2. Food quality supervision 3. Ensure raw material supply Job Offer COOK Location: Cuernavaca, Morelos Company: LIVERPOOL CUERNAVACA Posted on March 15, 2026 Valid until April 15, 2026 accessible\_forward We welcome applicants with disabilities Net monthly salary $9,900\.00 Apply Folio: 21085939 Description Lead our culinary quality! We are seeking a COOK to supervise food quality and ensure raw material supply. Requirements * Required academic level: Technical degree * Academic status: Diploma or certificate * Required field of study (related fields): Food and beverages * Experience: 1 \- 2 years as a COOK * Knowledge and tools: + KITCHEN EQUIPMENT (cutting, cooking, preservation, etc.) + DISTINTIVO H * Language(s): + None * Skills and competencies: + Teamwork + Communication + Work quality + Customer orientation + Communication * Candidate availability: + No travel required Schedule Some days Full-time 07:00 \- 14:00 Schedule clarification: SHIFTS ARE VARIABLE: 7:00 AM \- 2:00 PM, 9:00 AM \- 6:00 PM, AND 12:00 PM \- 9:00 PM, WITH ONE DAY OFF AND A ONE-HOUR LUNCH BREAK. Responsibilities and activities * Clean the work area * Monitor waste and production * Raw material supply and visual presentation of the station; customer service, dish presentation, and adherence to safety and hygiene best practices. * Verify dish preparation and presentation times according to recipes Benefits offered by the company * Statutory benefits * Life insurance * Savings accounts * Savings accounts * Probationary employment contract Recruitment process * Recruitment process start date: March 15, 2026 * Recruitment process duration: 1 month