French Baker

Description

Job Summary: We are seeking a baker specialized in French baking, with experience in dough preparation, baking, and fermentation control, focused on quality and excellence. Key Highlights: 1. Expert in French bakery techniques 2. Technical skills and proactive approach to product quality 3. Passion for French baking and professional growth We are looking for a baker specialized in French bakery techniques to join our production team. The selected candidate must demonstrate extensive experience in dough and pastry preparation, baking, breads, viennoiserie, and fine bakery products. Skills in shaping, cutting, and glazing white bread. Knowledge of bakery machinery usage, such as mixers, blenders, scales, and cutters. Fermentation control (rustic breads, baguettes, bolillos, teleras, ciabattas, etc.). Calibration and monitoring of ovens to ensure proper baking, texture, and color. Cleaning and organization of the work area. Knowledge of food safety and hygiene standards in the production area. We require a profile that combines technical skills with a proactive attitude and meticulous focus on product quality and presentation. This is an on-site position requiring full dedication to daily bakery tasks. The baker is expected to maintain high standards of hygiene and food safety at all times. Teamwork ability, creativity in product innovation, and adaptability to changing business needs will be highly valued. A positive attitude and commitment to excellence in every product made are required. If you are passionate about French baking and seek an environment where you can develop your skills and grow professionally, this opportunity is for you. Join a dedicated team committed to quality and the art of baking.-Requirements- Minimum education: Secondary education 3 years of experience Languages: Spanish Age: between 21 and 50 years Knowledge: Teamwork, Cleaning, Production, Baking Keywords: baker, panadero