Bachelor's degree in Gastronomy Minimum of 1 year verifiable experience as manager in a restaurant or cafeteria 1. Salary: $12,000 Net monthly with a productivity bonus after 3 months based on performance. 2. Work schedule from Monday to Sunday with one day off during the week. 3. All statutory benefits. Knowledge in: * Food preparation * Recipe costing * Food and beverage costing * Input control * Waste control * Inventory control * Production control * Food safety and hygiene * Basic accounting * Invoice preparation * Recording income and expenses * Reconciliation of income and expenses * Cash handling * Petty cash control * Cash register opening and closing * Customer service * Supplier relations * Training for new and existing staff Skills: * Essential leadership * Personnel management * Teamwork * Effective communication * Problem solving Work location is in Tlalpan Job type: Full-time Salary: Starting at $12,000.00 per month Benefits: * Dining service * Free uniforms Workplace: On-site