**Position: Restaurant Manager** ---------------------------------------- Join an **elite culinary team**. If you are passionate about service, leadership, and enjoy creating **memorable experiences** for diners, this is the place for you! We are seeking a **Restaurant Manager** with strong operational vision, a positive attitude, and a high commitment to quality, service, and proper restaurant operations. **Your Mission** ------------- Ensure efficient restaurant operations by leading the service team and guaranteeing an exceptional experience for every guest, in accordance with high hospitality standards. **Key Responsibilities** --------------------------------- * Lead, motivate, and coordinate the team of servers, bussers, and hosts/hostesses. * Ensure flawless service aligned with brand standards. * Coordinate restaurant openings, closings, setup, organization, and cleaning. * Attend to guests, resolve incidents, and ensure their complete satisfaction. * Supervise reservations, table assignments, and optimize wait times. * Maintain efficient and constant communication with kitchen and bar teams. * Train staff and reinforce practices of excellence in service. * Supervise supplies, logs, operational reports, and basic inventory control. * Support the proper execution of operational and administrative processes. **Requirements** -------------- * Completed high school diploma or technical degree in **Tourism, Hospitality, Business Administration, or related field**. * Minimum of **2 years** of experience as Restaurant Manager, Dining Room Manager, Captain, or Service Supervisor. * Solid knowledge of service protocols, restaurant operations, and team management. * Leadership, organizational skills, and assertive communication. * Problem-solving focus and customer orientation. * Excellent personal presentation. * Flexible availability. **Benefits** -------------- * **Base salary:** $12,000 MXN per month * **Highly competitive weekly tips** * **Monthly performance bonus** * **Statutory benefits** starting from the third week * Real professional growth within the restaurant * Professional, respectful, and high-level work environment Do you want to be part of this experience? **Send your CV** and join one of Puebla’s **most recognized restaurants**. **Take your career to the next level in the culinary world.**