**VACANCY FOR OPENING** **GAUCHO (TABLESIDE MEAT CUTTER) — SAL E BRASA (Coapa Branch)** **Location:** Coapa, Mexico City **Job Type:** Full-time **Important Note:** *The branch opening will be on November 25.* **Requirements** * **6 months of experience as a gaucho, meat cutter, or grill cook (NOT MANDATORY)** * Knowledge of **meat terms, cuts, and tableside service** * Excellent guest interaction and service attitude * Professional appearance * Dynamism, energy, and confidence in communication * Flexible availability (weekends and rotating shifts) * Ability to work under pressure with service focus **Responsibilities** * Provide **tableside meat cutting service** * Present and explain meat cuts to guests * Manage skewers, doneness levels, and service timing * Coordinate with grill and floor team * Continuously attend assigned tables * Adhere to quality and service standards * Maintain cleanliness and care of tools and work area **We Offer** * Base salary * Weekly tips * Statutory benefits * Dining service * Specialized training * Growth opportunities * Excellent work environment **Interested? Send a message or WhatsApp to:** **55 1614 5845** Job Type: Full-time Salary: $8,364.00 per month Work Location: On-site