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Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food \\& Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.\n\n \n\n\n\nAssist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.\n\n \n\n\n\nPREFERRED QUALIFICATION\n\n\nEducation: Technical, Trade, or Vocational School Degree.\n\n\nRelated Work Experience: At least 3 years of related work experience.\n\n\nSupervisory Experience: No supervisory experience.\n\n\nLicense or Certification: None\n\n \n\n\n\n*At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*\n\n\nAt Westin, we are committed to empowering guests to regain control and enhance their well\\-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well\\-being practices both on and off property. 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In preparation for our upcoming opening, we are seeking staff for our new branch located at MUNDO E Shopping Center, Satélite, State of Mexico.\n\nThe Line Cook B is responsible for participating in the preparation, production, and service of food items in accordance with established standards and guests’ (diners’) requests. Must ensure quality, quantity, preparation, and service of food across all shifts and service areas. May assist in advance preparation of food products, always carefully managing production volume levels according to the company’s demand at the appropriate time.\n\n- Curriculum Vitae with photograph, including Letters of RECOMMENDATION FROM PREVIOUS EMPLOYERS.\n\n- Must reside in the area or within a maximum commuting distance of one hour.\n\n- Age: 20 to 30 years old\n\n- Education: Bachelor’s degree in Gastronomy (completed or in progress)\n\n- Excellent attitude, ABILITY TO WORK UNDER PRESSURE in a fast-paced and bustling environment, meticulous (observant), conflict management skills, and tolerance for frustration.\n\n- Knowledge of Distintivo H and PEPS system, with ability to apply them practically.\n\n- Availability to work rotating shifts.\n\n- Basic knowledge of Oriental cuisine and wok handling (not required, but preferred).\n\n- Salary based on experience and performance.\n\n- Please submit your CV with a recent photograph via this platform for interview scheduling. 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