Sub Chef

Description

Job Summary: We are seeking a Sub Chef with experience in meat cutting, leadership skills, and attention to detail to join our team. Key Highlights: 1. Proven experience in Sinaloan cuisine 2. Leadership and teamwork 3. Proactive attitude and focus on quality We are hiring a Sub Chef for Mochomos restaurant in Arcos Bosques. Location: Arcos Bosques, Cuajimalpa, CDMX We seek a Sub Chef with experience in meat cutting, leadership skills, commitment, and attention to detail to join our team. Requirements: Proven experience in Sinaloan cuisine Knowledge of hot and cold kitchen operations Leadership and teamwork Flexible availability Proactive attitude and focus on quality Responsibilities: Assist in kitchen supervision Ensure food quality and dish presentation Coordinate the shift team Manage supplies and comply with standards We Offer: Competitive salary Statutory benefits Growth opportunities Positive work environment Interested candidates please send CV via direct message to 5580703958. -Requirements- Minimum education: High school diploma - Professional education 2 years of experience Keywords: cook