TOLUCA CENTRO MANAGER

Description

**VIPS RESTAURANT** WE INVITE YOU TO JOIN OUR GREAT TEAM! AS A **MANAGER** **Requirements:** * Education: Bachelor's degree in Food and Beverage, Gastronomy, Administration, or Tourism. * Gender: Not specified * Age: 28 to 48 years old * Minimum 2 years of verifiable experience in the position (food industry experience is MANDATORY) * Flexible schedule to rotate shifts * Residence within a maximum of 45 minutes from the shopping center * Availability to work Monday through Sunday, with one day off per week · Experience in cash handling, inventory management, supplier coordination, personnel management, knowledge of FIFO and H certification · Experience in customer service and client relations · Problem-solving skills · Performance monitoring based on key indicators · Submission of reports and results · Supervision and delegation of tasks · Training of new employees · Experience in restaurant audits · Cost control · Waste management · Ordering **We Offer:** **Competitive base salary** **Statutory benefits** **Free uniforms** **Complimentary staff meals** **Brand discount** \*If interested, please attach your CV or completed application form to schedule an interview. Salary: $15,000\.00 per month Benefits: * Employee discount * Special discounts and preferential pricing * Cafeteria service * Free uniforms Workplace: On-site employment